to add soy protein as extender

См. также в других словарях:

• extender — /ik sten deuhr/, n. 1. a substance added to another substance, as to paint or food, to increase its volume or bulk: to add cereal and soy protein to hamburger as extenders. 2. Photog. See under converter (def. 8). [1605 15; EXTEND + ER1] * * * …   Universalium

• Surimi — (Japanese: , lit. ground meat , also called kani; zh cpl|c=|p=yú jiāng|l=fish puree/slurry) is a Japanese loan word referring to a food product intended to mimic lobster, crab, and other shellfish meat. It is typically made from white fleshed… …   Wikipedia